Refreshing Early Spring Slaw
Boost of vitamines
- Grate the apple and mix it with the lemon juice in a big bowl.
- Add the cabbage, the carrot, the spring onions, the parsley and the garden cress and mix everything together.
- Add some salt, pepper and sprinkle with the olive oil before serving.
You all know the heavy versions of coleslaw dressed with tons of mayonnaise - a lot of vitamins, but also a lot of calories? Let's thin our salads out. Use only simple seasoning like salt and pepper. Sprinkle your salad with a bit of good extra virgin olive oil and enjoy the great taste of fresh, crispy vegetables.
The salad would be great as a side dish to your early spring BBQs, especially if you have a taste for a grilled fish.